The world's most expensive and healthiest cheese, is the Serbian nature reserve donkey farms to make "Pule" cheese, priced at 800 pounds per kilogram, let a person unexpectedly, donkey's milk refined, although extremely rare, but because of its nutritional value, the general New Zealand milk source is better, high quality. However, many trading companies will imported cheese after in processing, after adding additives made of cheese (also called remade cheese) taste and nutritional content are far lower. Anja mozzarella cheese, I do every pizza will use this brand, room temperature texture will be softer, harder than Play-Doh some higher. It pulls well and is cost effective.

Cheese is one of the most important factors affecting the quality of pizza. Generally New Zealand's cheese is the best, the current market taste, reputation is better than the two brands are mozzarella and Anja cheese. So the owner asked the question of how Anja cheese, like Pizza Hut pizza chain with the cheese is mozzarella, source system Italian buffalo milk concentrate refined and become, milk flavor heavy. In addition many people misunderstand the, in fact, cheese and cheese is a thing, just because the translation does not understand, so the name has a difference. Can teach the best Korean corn cheese and fried rice cakes, do food key in the details, the online recipe is just the formula, to be flexible and attentive.

Doing pizza is currently more used in the domestic market is Anjia and white diamonds and Miaoco more, if it is home contact Anjia, after all, the domestic well-known brand, and easier to pull, if it is a veteran can use white diamonds and Miaoco more, these two brands will be more cost-effective. I have used the wonderful blue more and more beautiful fresh, but also are good (mainly cost-effective, affordable), the wonderful blue more relatively light flavor. The mozzarella cheese is the best choice for pizza because it is the best partner for pizza, but sometimes mozzarella cheese can be soft like a ball.