Materials:? 2 kg of black rice and black beans? 0.2 kg, black sesame? 0.2 kg, black dates? 0.2 kg, 0.5 kg of Polygonum multiflorum Thunb. Appropriate amount of distiller's yeast, 20 kg of 50 pure rice wine.

Note: Pure rice wine should be about 50, not too low or too high.

1, make black rice wine first, black rice is used to make wine.

2, black beans, black sesame seeds need to be fried.

3. Pour all the fried black beans and black sesame seeds (black fleece-flower root, black dates need not be treated) into the bottle.

4. Pour 50 pure rice wine into the soaking bottle.

5, soak for a month or two to drink. The longer the wine is soaked, the better. The wine that is not soaked is bitter, and the wine that is soaked is sweet.