The best ways to preserve sausages include freezing, hanging, sealing, etc.

1. Frozen storage

After cleaning and draining the sausage, wrap it in plastic wrap and freeze it in the freezer of the refrigerator. It can be stored for 2 to 3 years.

2. Hanging storage

Hang the sausage indoors in a cool and ventilated place without light. The lower the indoor temperature and humidity, the longer the storage time. This kind of preservation method can effectively ensure the freshness of the sausage, and the preservation method is very convenient.

3. Seal the jar and store it

After washing and draining the sausage, put it into a ceramic jar. Cook the cooking oil and let it cool before pouring it into the jar. The oil should be gone. Pass the sausage and finally seal the mouth of the jar. This preservation method can preserve the deliciousness of the sausage, and it will last the longest.

Precautions for storing sausages

1. The temperature should be appropriate

Sausage should be stored in a place with a temperature below 5 degrees Celsius, such as the cold room of a refrigerator. If the temperature is too high, the sausage will go bad easily.

2. Avoid moisture

Dachshund is not resistant to moisture, so it should be kept dry. Wrap a layer of paper towel around the sausage to absorb excess moisture.

3. Avoid direct sunlight

Sunlight will accelerate the decay process of sausages, so sausages should be stored in a dark place.

4. Store separately

Do not store it with other foods. The smell of the sausage will be transferred to other foods, so it is best to store the sausage separately.

5. Pay attention to the shelf life

Sausage is usually marked with a shelf life on the package and should be consumed within the shelf life. Expired sausage tastes bad.