200g pork liver.

5 scallions

A tablespoon of raw flour

A little ginger

A tablespoon and a half of oil.

A teaspoon of salt

A teaspoon and a half of sugar.

Half a spoon of chicken essence

A tablespoon of soy sauce

A little wine

Congxiang tasty

Fried technology

It takes ten minutes.

Simple difficulty

Steps of frying pork liver with green onions

1

Wash the pork liver and cut it into pieces. The green onions are also washed and cut into sections obliquely. The scallion and green onion leaves are separated.

2

Rinse the blood of pork liver slices with water, drain, add raw powder, wine, soy sauce and oil, mix well, and refrigerate for 10 minute.

three

Heat the wok, drain the oil, add ginger slices and saute.

four

Add pork liver and stir-fry until it becomes discolored.

five

Put a little more oil in the pot.

six

Stir-fry the scallion.

seven

Pour in pork liver.

eight

Season with sugar, salt and chicken essence.

nine

Add the onion leaves.

10

Just stir fry a few times quickly.