It combines the essence of Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine and Zhejiang cuisine, and has established more than 30 colleges and universities in provincial capitals all over the country, training and transporting more than 700,000 culinary talents for the society.
According to the school official website 20 15, the school has 3 1 local cooking school; There are seven majors, two professional groups, namely, skill upgrading and characteristic majors, and 20 secondary vocational majors.
Information on expanding the teaching staff:
The school has a group of strict teaching staff. By the end of June, 20 14, there were more than 2,000 chefs in 27 direct schools, including Liu Jinde, Han, Hao, Ouyang Yanglan, Wang Xianneng, Wang, Wang Wenbang, Si Rui and Ouyang Yanglan. ?
Teaching mode:
New oriental cooking Education has always attached great importance to the study of teaching mode, closely linked to the catering market demand, and refined the national advanced phased, modular and project-based teaching mode. One-on-one tutoring by culinary masters and famous teachers, hands-on teaching, and strengthening students' operational skills and professionalism.
Baidu Encyclopedia-New Oriental cooking school