Method of making tomato and egg soup:

Main ingredients: 2 tomatoes, 2 eggs.

Accessories: moderate oil, salt, 2 green onions.

Steps:

1, two tomatoes washed, with a knife on the top of a cross.

2, a small amount of water in the pot, boil.

3, two eggs spare.

4, beat, put the right amount of salt, stir well.

5, after the water boils, tomatoes in boiling water rolled on a circle, with the tip of the part of the pause two seconds out.

6, tear off the skin with your hands. Pour off the water in the pot and continue to heat.

7, cut into slices.

8, the pan is hot, put the right amount of oil, pour in the tomato slices, stir fry.

9, tomato juice continues to seep out, add the right amount of salt.

10, add half a spoonful of sugar, stir fry evenly.

11, stir fry until the tomato juice becomes thick.

12, add appropriate amount of water and bring to a rolling boil.

13, the process of cooking soup, I rushed to the balcony to pick two green onion leaves, chopped.

14, while the soup is boiling, pour in the egg, while sprinkling green onions.

15, stir well that is off the fire.

16, into the bowl can be eaten.