2. Prepare an onion, cut it into cross-shaped chopped green onion, put it in a bowl, then prepare ginger, cut some Jiang Mo, put it in a bowl, and cut some dried peppers. You like spicy food, put more, cut onions and put them in a bowl.
3. Boil the water in the pot, add some salt to increase the bottom taste, add bean sprouts and stir-fry the water to remove the beany smell and reduce the cooking time. After frying, no water came out. Blanch the bean sprouts for 10 second, then take out the cold water again to make the bean sprouts more brittle, and take out the water for later use.
4. Put cold oil in a hot pot, add onion, ginger and dried pepper and stir fry. Stir-fry the bean sprouts evenly and pour a small amount of white vinegar to make them more crisp. Stir-fry a few times, add onion, salt and thirteen spices. Stir-fry to taste, add some balsamic vinegar to increase acidity before taking out the pot, and finally take out the pot and plate.
This kind of hot and sour bean sprouts is ready. Bean sprouts are hot and sour, appetizing, crisp and refreshing, simple and nutritious. Friends you like can try it.
1. Bean sprouts must be washed with clean water to remove the dirty things inside, so that they will taste delicious.
2, bean sprouts must be dipped in water, soaked bean sprouts taste more crisp, and do not touch water.
3. When making hot and sour bean sprouts, add a proper amount of bean sprouts and then pour a small amount of white vinegar. Finally, pour a proper amount of balsamic vinegar before cooking, so that it tastes sour and refreshing and tastes good.