Main Ingredients: Beef

Working Ingredients: Green Onion, Ginger

Seasoning: Pepper, Star Anise, Cinnamon, Allspice, Salt, Wine, White Wine, Sugar.

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--Cooking steps:--

①, cut the beef into small pieces, soak in cold water, soak the blood water, remove the fishy smell, about two to three hours. During this time, you also need to change the water two to three times.

②, cook pot into the cool water, put the beef, the water should not over the beef. Add a tablespoon of cooking wine, open the fire, blanch the beef in cold water. The purpose of blanching is also to remove the blood in the beef, to achieve the purpose of deodorization. Adding cooking wine can also effectively remove the fishy odor. Do not cover the pot when blanching, in order to let the fishy gas in the beef evaporate out.

③, also put the stew pot in the water, another stove, boil water. So that the beef stew will officially start in a while. Cold water in the crock pot should be put enough, because the beef stew will be a long time, if the water is put less, not yet stewed soup is gone.

④, this time, you can prepare the ingredients and seasonings. Cut the green onion into segments, ginger into slices. Pepper, anise, cinnamon, sesame leaves are cleaned and ready.

⑤, after the beef boiled, use a spoon to skim the surface foam. Because the froth is dirty, the flavor is also very fishy.

6, and then fish out the beef, rinse with warm water, the purpose of rinsing is also to remove the froth on the beef. If the surface of the beef cubes do not stick to the surface of the foam is not much, do not wash can also be.

7, this time another stove on the cooking pot of water is boiling, the beef pieces into the cooking pot, began to formally stew beef. Meanwhile, put all the prepared ingredients and seasonings into it.

Add a tablespoon of sugar, three tablespoons of cooking wine, and a tablespoon of white wine to the cooking pot. Adding a little white wine is one of my tips for making braised beef: it effectively removes the stink and makes the braised beef smell fresh and fragrant.

Then cover the pot with a lid and simmer on low heat.

⑧, stew to one and a half hours later, add four small spoons of salt, continue to stew for an hour. Beef stew must be after the salt, the beginning of the salt, beef is not easy to cook.

9, stewed to beef soup is very little, is the collection of juice, it can be, the beef becomes very soft, that is, bad teeth of the elderly can also eat.

⑩, out to the plate, a delicious stewed beef that became. Full of kitchen is a strong flavor of beef, and not at all greasy, a person can eat a big plate.