First, celery beef stuffing
Ingredients: beef 250g, celery 200g, carrot 50g, egg 1 piece. Seasoning: onion, ginger, garlic, cooking wine, salt, salad oil, chicken essence (black pepper can be added or not).
Practice:
1, chop beef into powder for later use, and blanch celery for later use; will
Chop celery, carrot, onion, ginger and garlic;
2. Prepare a large bowl, pour celery, carrots, beef, onion, ginger and minced garlic, beat in an egg, add 2g of salt, 2g of cooking wine, 20g of salad oil, chicken essence 1 g, black pepper 1 g, and stir in one direction for 3 minutes with chopsticks.
Second, onion beef stuffing
1, wash the onion and cut it into granules;
2. Add the chopped onion into the beef, then add all the seasonings and mix well to form a filling;
Third, coriander beef stuffing
Ingredients: 500 grams of minced beef, a handful of coriander, a section of green onion, a piece of ginger, two spoonfuls of spiced powder, two spoonfuls of chicken powder, appropriate amount of soy sauce, appropriate amount of edible oil, a spoonful of sesame oil and appropriate amount of salt.
1, coriander is cleaned and chopped for later use;
2. Add chopped green onion, Jiang Mo, minced coriander, spiced powder, vegetable oil, soy sauce, a spoonful of sesame oil, salt and coriander to the beef stuffing, and stir vigorously in one direction to make the meat stuffing stronger.
3, so the coriander beef stuffing is ready, simple!
Four, shepherd's purse, cabbage, mushrooms and beef stuffing
Beef wrapped in jiaozi with shepherd's purse, cabbage and mushrooms is more delicious. Steps of filling jiaozi with beef and mushrooms:
3. Chop the mushrooms into the meat stuffing, add two tablespoons of flour paste, add two teaspoons of salt, and then add a small amount of sesame oil to stir;
4. Make up your face and wake up for half an hour. After that, you can pinch the agent and stick the dumpling skin;
5. Wrap the prepared meat stuffing and boil it in water.
The above are four ways to make beef stuffing, hoping to help more people make delicious beef stuffing.