Posted to share:

Pastry:

Flour 2 pounds, dry yeast moderate baking powder moderate, a small spoon of sugar, custard ? tsp., salad oil one or two, and the pasta and the salad oil into the second pour and well.

Filling:

1 catty of raw pork fat (not lean), a few cloves of garlic, ginger, cumin, chili oil, horseradish powder, soybean paste (fried), chicken broth powder, oyster sauce, salt, mixing into the filling.

Mopping the cake surface oil practice: pot pour the right amount of oil, when the oil boils another appropriate amount of onion, garlic, ginger, pepper, celery, pepper, dashi, cinnamon, poured into the pot, fried to no water fish out without.

Do the cake:

The face pulled the agent each two to three two, rolled into a skin, smeared with a layer full of thin filling, wrapped up and rolled into a cake, smeared with a layer of evenly distributed on the top of the cake filling in the top of a layer of surface oil, and then sprinkled on the top of the cake with some sesame seeds (raw) green onion, wake up three to five minutes, into the oven, bake until the surface is golden brown can be.