Accessories: black beans, wine, scallions, ginger, garlic, pepper, soy sauce, peanut oil, table salt, rock sugar, lily berries

1. Prepare all the ingredients, baby vegetables, dry red pepper, ginger, garlic;

2. fans cut short, put into a pot of boiling water to boil soft;

3. Pour into a pot and spare;

4. dry red pepper cut into small pieces and reserve! Take a small bowl into the soy sauce, sugar, chili oil, oyster sauce, salt, vinegar, ginger, garlic chopped foam into the bowl and mix well

5. fan water control put in a small pot, the sauce poured on the fans and mix well

6. baby vegetables washed after the disassembly of a piece of the pieces, and then a piece of a piece of the pressure of the plate

7. mix the fans evenly arranged in the baby vegetables, the remaining soup poured on the fans, the baby vegetables, and then the baby vegetables, and then the baby vegetables. Pour the remaining soup over the fans and sprinkle with cut dried red pepper

8. Add water to the steamer, put the plate into the pot, cover the pot with a lid and turn on the heat, open the pot and steam for 6 or 7 minutes. Out of the pot with chopsticks to organize a little on the table