Foreword

I learned this honey glutinous rice bun from my mom on Weibo. It is a very simple bun, suitable for breakfast, and served with With a glass of milk or soy milk, you can have a nutritious breakfast easily.

Ingredients

Main ingredients: 380g high-gluten flour, 40g glutinous rice flour, 30g sugar;

Accessory ingredients: 210g milk, 35g honey, 1 egg, yeast 5g, salt 3g

Honey glutinous rice buns

1

Put all the ingredients together except the liquid and stir evenly

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Pour in the liquid ingredients and knead until evenly

3

Add butter to the kneaded bread, continue kneading until the surface is smooth, and knead out a thin hand mask.

4

Put the kneaded dough into a basin and start fermenting, about 60 minutes (mine was fermented in the oven)

5

Take out the dough after it has doubled in size

6

Take out the dough and flatten it on the chopping board

7

Divide it into 16 equal parts with a scraper

8

Take a piece of dough, roll it out, and add raisins (you can add meat floss, cranberries, etc., depending on your taste)

9

Roll it up from bottom to top, with the seam facing down

10

After everything is done, place it on the oven and proceed to the next step. Secondary fermentation

11

After fermentation, brush with a layer of whole egg liquid

12

Preheat the oven to 140 degrees , lower the heat to 110 degrees and bake for 30 minutes, until the surface is golden brown.

13

A honey glutinous rice bun has been made, which is very suitable for breakfast. Paired with a cup of soy milk or milk, how can you not love the perfect breakfast.

Tips

Knead the dough until the surface is smooth and you can pull out a thin hand mask