Flavor: Salty and fresh Craftsmanship: Cooking lean pork congee with mushrooms and cloud ears Ingredients: main ingredients: pork (lean) 60 grams, 60 grams of round-grained rice
Accessories: mushrooms (fresh) 15 grams, 15 grams of edible fungus (water)
Seasonings: salt 2 grams teach you how to make lean pork congee with mushroom (thin)
Seasoning: salt 2 grams to teach you how to do mushrooms and cloud fungus thin meat porridge, how to do mushrooms and cloud fungus thin meat porridge is delicious 1. will be mushrooms, cloud fungus (fungus) cut off the feet of the tip, with water soaked soft, shredded spare;
2. pork thin meat washed, shredded, marinated spare;
3. round-grained rice washed;
4. round-grained rice, mushrooms, cloud fungus into the pot with a Adequate amount of water, WenHuo cook into thin porridge, and then add pork cooked, seasoning can be, as much as edible. Tips - Health Tips:
To replenish the spleen and stomach, moist and dry.
Prevention of hypertension, hyperlipidemia, atherosclerosis, can also be used for the prevention and treatment of tumors; spleen and stomach cold, external fever should not be consumed this product.
Tips - food incompatibility:
Japonica rice: Tang?6?1 Monk: "Japonica rice can not be eaten with horse meat, hair tumor disease. Can not be eaten with auricularia, people die of heartache."
Qing?6?1 Wang Yuying: "fried rice, although fragrant, dry and help fire, non-cold diarrhea avoid."
Fungus (hair): fungus should not be eaten with snails, from the food medicinal properties, cold snails, meet the slippery fungus, is not conducive to digestion, so the two should not be eaten together.
People with hemorrhoids fungus and pheasant should not be eaten together, pheasant has a small toxicity, the two are easy to induce hemorrhoidal bleeding.
The fungus should not be eaten with wild duck, wild duck flavor sweetness and coolness, at the same time easy to indigestion.