Ingredients
An appropriate amount of dumpling skins
An appropriate amount of cooking oil
Super simple roast duck cake recipe
Buy Take out one of the dumpling wrappers you came here and smear cooking oil on the surface. Not too much, just enough so that the oil is evenly distributed and does not leak out. Too much will make it difficult to roll out, too little will make it sticky and difficult to tear in the end.
Repeat step one layer by layer until the ninth one. There can be a little more oil than in the picture. This is my first pile. Practice has proved that there is a little less oil?
After stacking, apply excess oil around the skin to make it easier to tear.
Just put the tenth number on top, as shown in the picture.
Prepare to roll out the dough. Use a rolling pin to press the surface before rolling, as shown in the picture. Press one side and turn the whole stack over, and press the other side as well so that it can be rolled out easily.
Don’t use too much force when rolling out. Roll it out from one side gently, then turn it over and roll out the other side. Just roll it out a little at a time. If you use too much force, one side will be too big and the other side will not be rolled out yet. open. Until the size is the same as the duck skin we eat in the restaurant or slightly larger. If it is any larger, it will be too thin. Of course, if you pursue perfection, it depends on your personal preference. I believe you can definitely make it the thinnest in the world?!
Then steam it in a pot. Line the drawer with a drawer cloth and place the rolled cake directly on the drawer cloth. Wait for the water in the pot to boil and put it on the basket. I made 10 cakes in 10 minutes. Once the time is up and the pot is removed, you can start tearing it apart! Be careful to tear it apart bit by bit from the edge, otherwise it will tear the cake if you are too brutal!
Does it feel like a glove film when you hold it up with your hands? Cover to keep it moist and wait for the dishes to be served!
Isn’t it thin and chewy?