2. Cut the ribs into lengths of about 4 cm. Peel, shred and cut corn into small pieces.

3. Wash the ribs with water. Put the pot in cold water, add onion, ginger and cooking wine to remove the fishy smell, and simmer for 5 minutes. Remove and wash floating foam with warm water.

4. Pour the ribs into the casserole, add the ginger slices and onion slices, until the hot water does not reach the ribs, and then open the fire to boil. Bring to a boil and simmer for 40 minutes.

After 5.40 minutes, open the lid, and the sparerib soup has turned milky white. At this time, add some carrots and corn, cover and stew 15 minutes.

6, add salt to taste before cooking, no need to put other spices. Corn sparerib soup is nutritious and very suitable for the elderly and children. Make a pot of sparerib soup for the New Year to warm your stomach and heart!