Fresh milk 1L

Yogurt powder 1 package

How to make old yogurt by yourself?

Method 1: Sugar-free yogurt-a liquid material suitable for making cakes and bread, and also suitable for dieters.

Choose a good quality fresh milk with the specification of 1L and pour it into a clean, waterless and oil-free glass bottle.

Pour a packet of yogurt powder into fresh milk. My usual brand is "Youbit".

Stir in the milk for about 50 times with a clean, oil-free and waterless spoon or chopsticks, so that the bacterial powder can be completely dissolved in the milk as much as possible.

Put the milk bottle into the yogurt machine and plug it in. After about 8 hours, the yogurt will solidify and be made. At this time, please immediately put the yogurt in the refrigerator for more than 4 hours, and the yogurt will be made.

Method 2: Sugar yogurt-suitable for children to eat directly.

Choose a good quality fresh milk with the specification of 1L, and pour it into a clean, waterless and oil-free small milk pot.

Add a proper amount of rock sugar, and stir the milk while boiling on low heat until the rock sugar melts.

Be careful not to boil the milk until there are small bubbles at the edge of the pot, then turn off the heat.

Key point: remember, you must wait for the milk to cool down to a warm temperature, and then pour in a packet of bacterial powder. Adding bacteria powder to too hot milk will burn the bacteria powder to death, and yogurt will never be made.

The milk added with bacterial powder should be stirred in the milk for about 50 times with a clean, oil-free and water-free spoon or chopsticks, so that the bacterial powder can be completely dissolved in the milk as much as possible.

Then pour the milk into a clean water-free and oil-free bottle.

Put the milk bottle into the yogurt machine and plug it in. After about 8 hours, the yogurt will solidify and be made. At this time, please immediately put the yogurt in the refrigerator for more than 4 hours, and the yogurt will be made.

Method 3: Making yogurt with milk powder (also known as reconstituted milk yogurt) is suitable for children to eat directly.

Choose a good quality milk powder. Zhu Zhu chose Deyun milk powder from Australia this time.

It is also 1L milk mixed with a bag of yogurt powder.

Under normal circumstances, 130g milk powder +870g water is the reasonably configured 1L milk.

If there is no kitchen scale at home, Zhu Zhu chooses an ordinary spoon of moderate size, and digs 13 spoon+IKEA's 3+14 cup of boiling water.

After making the third kind of yogurt, Zhu Zhu's creative passion broke out again. The milk was poured into a clean, water-free and oil-free small milk pot, and a handful of roses (optional) and a crystal sugar (optional) were added.

Two small handfuls of red dates (optional) are boiled with low fire and stirred until the rock sugar is dissolved.

Be careful not to boil the milk until there are small bubbles at the edge of the pot, then turn off the heat.

As you can see, good quality milk powder and milk fat can be hung on the pot.

Cover the cooked milk and stew until the roses taste good.

Key point: remember, you must wait for the milk to cool down to a warm temperature, and then pour in a packet of bacterial powder. Adding bacteria powder to too hot milk will burn the bacteria powder to death, and yogurt will never be made.

After cooling, Deyun milk will have a thick milk skin on its surface.

Pour a bag of yogurt powder into the cooled milk.

The milk added with bacterial powder should be stirred in the milk for about 50 times with a clean, oil-free and water-free spoon or chopsticks, so that the bacterial powder can be completely dissolved in the milk as much as possible.

Then pour the milk into a clean water-free and oil-free bottle.

Put the milk bottle into the yogurt machine and plug it in. After about 8 hours, the yogurt will solidify and be made. At this time, please immediately put the yogurt in the refrigerator for more than 4 hours, and the yogurt will be made.

Put the milk bottle into the yogurt machine and plug it in. After about 8 hours, the yogurt will solidify and be made. At this time, please immediately put the yogurt in the refrigerator for more than 4 hours, and the yogurt will be made.

Among the three kinds of yogurt after cold storage, the yogurt made by Deyun milk powder won completely. Of course, it can't be absolutely said that Deyun milk powder is the most suitable for making yogurt. I used to make yogurt with fresh milk such as Odenburg, Guangming Zhiyou, Wei Gang Alcohol, etc. It's just that this fresh milk was changed to a domestic brand, so I can only say that the quality of this fresh grandma may be worse.

In hot summer, the yogurt machine can choose a lower temperature for rice wine key fermentation for 8 hours.

If you still choose the yogurt button, it may cause the yogurt to be too sour.

If the yogurt machine at home only has the function of making yogurt, you can appropriately shorten the fermentation time to 4-5 hours. After the time, you can take out the yogurt bottle and shake it. The yogurt is like tender tofu (at this time, the yogurt that has not been refrigerated is still a block that can be shaken).

Children are advised to eat freshly made warm yogurt, which will be in better condition like old yogurt after refrigeration and passivation. The amount of 10% can also be reserved for old yogurt as a starter for making yogurt next time (no need to add bacterial powder).