1. Mixed with milk and a little sugar, pour in cornmeal and mix, if less water can add a small amount of cold water, kneading. Soft and hard moderate when adding cooling soybean residue (morning soybean milk grinding, remember to fresh Oh, can not be put overnight) ......

2. This is a good kneading, and added a bit of goji berries ......

3. . nest kneaded, full of a layer of dates, good-looking and delicious ......

4. Note that into the steam drawer can not be too compact, to leave a gap, will be slightly swollen ......

5. high heat Start steaming for ten minutes, turn to medium heat and steam for 15 minutes, the nest is cooked do not immediately open the pot, turn off the fire and simmer for five minutes ...... delicious and healthy jujube nest out of the pot

First, the noodles hair open

2 kneaded the noodles, and then woke up a few minutes

3 jujube wash

4 divide the noodles into a small dough

5Roll the dough into a skin about 1cm thick and put the dates on top

6Roll it up

7Then put it into a pot and steam it for about 20 minutes

8Steam it up, it's so fat

Ingredients:

Coarse cornmeal, white flour, red dates, baking powder.

Practice:

1, the coarse cornmeal, with boiling water, standby;

2, the hot cornmeal and white flour together, plus with warm water and good baking yeast water poured. Note that the white flour put more, the ratio of white flour and cornmeal is 1:2;

3, put together the cornmeal and white flour and into the usual steamed buns soft and hard dough.

4, and the good dough placed in an hour, spread to the pot, and then put a good soaked red dates.

5, put on the fire and steam for 30 minutes.