Food preparation
250g of sweet potato with red heart, 0/00g of rock sugar/kloc, 500g of vegetable oil (about consumption)
50 grams of various sweet potatoes).
Production step
1, peeled sweet potato, washed, cut into 3 cm-sized hob pieces, dipped in clean water, and fished out, mainly to wash off the starch on the surface to prevent it from blackening after being fried for a while, and drain off the water.
2. Put the pot on a strong fire. When the vegetable oil is burned to 60% heat, add the sweet potato pieces and fry them slowly.
The practice of spinning sweet potatoes (9 sheets)
3. Fry the sweet potato pieces until they are fully mature and slightly Huang Shi in appearance, and take them out.
4, leave a small amount of oil in the pot, add rock sugar, add a little water and stir fry constantly.
5, stir-fry until the rock sugar begins to slowly melt.
6, began to melt but the color is lighter, and there are big bubbles.
7. Melt all the bubbles with light color and big bubbles, pay attention to the heat, and don't get too hot.
8. At this time, the sugar is golden yellow and the bubbles begin to get smaller.
9, sugar began to become sticky, some strength, bubbles disappeared in some places, which should be paid attention to in every way, never high temperature, it will fall short, sugar will become bitter into caramel.
10, quickly put in the fried sweet potato pieces.
1 1, add sweet potato pieces and stir-fry quickly and evenly to serve.
Method 2
Food preparation
Appropriate amount of sweet potato, vegetable oil, 60 grams of sugar, 60 grams of water and sesame seeds.
Production step
Wash and peel the sweet potato and cut it into small pieces.
Put oil (slightly more) in the pot and pour in sweet potatoes.
Deep-fry sweet potatoes until they are ripe, and then take out and drain oil.
Pour the white sugar and water into a clean pot, boil the sugar over high fire, add a teaspoon of oil, turn to low heat and continue to boil, while stirring constantly.
Finally, boil until it is light yellow, pour in the fried sweet potato, stir well, and sprinkle sesame seeds before taking out the pot.