Fried ham is also a favorite delicacy of many people, but some people don’t know how to fry ham because it is their first time contacting ham. Here is how to fry ham. The method is very simple.
How to stir-fry ham
How to stir-fry ham with green beans
Ingredients: 250 grams of green beans, 1 ham, a little salt, a little chicken essence, and an appropriate amount of cooking oil< /p>
1. Peel and wash the green beans and set aside; cut the ham into cubes and set aside.
2. Heat the pan, add the diced ham into the hot oil pan and stir-fry until fragrant.
3. Pour the washed green beans into the pot and stir-fry evenly together with the diced ham that has been fried until fragrant.
4. Add water to cover the green beans and ham, turn up the heat, cover the pot and simmer until the water is absorbed by the green beans.
5. Add chicken essence and salt and continue to stir-fry evenly before serving.
Note: If you have sweet noodle sauce at home, you can put some sweet noodle sauce, then add some cooking wine and stir-fry it, which will taste better. In addition, you can add a little less salt to this dish to retain the sweet taste of the green beans.
What kinds of dishes can be made with ham?
Dishes with ham as the main ingredient, especially simple ham dishes, such as Zhejiang-style "thin sliced ??ham" and "Painan" (also called " "Steamed Ham Blocks") is a dish made from the top of the ham, steamed and processed with knives, and then potted in a certain manner. The finished dish is ruddy in color, rich in waxy aroma, soft and tender, fresh and salty, and is the best way to taste "Jinhua" ham. Typical dishes with authentic taste. A large part of the dishes with ham as the main ingredient are mixed dishes, such as Zhejiang-style "Fire Heel Fairy Duck", "Ham Broad Bean", "Fire Braised Tendon", Jiangsu-style "Fire Soup", " "Ham Stewed with Bean sprouts", "Wine-coagulated Golden Legs", Sichuan style "pot sticker ham", "ham and winter melon sandwich", Guangdong style "Jinhua Yushu Chicken", "Steamed Squab with South Leg", "Kung Pao Ham Diced" , Hunan-style "fired whitebait" and "honey ginkgo ham", Fujian-style "fried Jinhua ham" and "ham-roasted snails", Shanghai-style "boiled shredded ham" and "prawn ham", Anhui The flavored "ham wrapped in lotus leaves", "ham stewed with whipped bamboo shoots", Shandong style "steamed ham", Beijing style "pot stickers with three hams", "ham fish" and Shanxi style "roasted chicken with ham", etc. etc., are all typical ham mixed dishes.
How to choose ham
Ham is a piece of meat product, pink or rose red in color, shiny, elastic, and good in slicing performance. When buying ham, it would be better to go to a regular place, such as a famous supermarket. Mothers should pay attention to the following points when purchasing:
1. Look at the packaging. Packaged products must be sealed and not damaged. It’s best not to buy meat products in bulk.
2. Look at the tags. The product packaging should be marked with the product name, factory name, factory address, production date, shelf life, implemented product standards, ingredient list, net content, etc.
3. Look at the production date. Try to choose products that have been produced recently.
4. Pay attention to the storage temperature requirements, especially in the high temperature season in summer.
5. Don’t buy too much cooked meat products at one time. Opened meat products must be sealed, preferably kept in the refrigerator and consumed as soon as possible.
Ham Tips
1. It is best to open the whole ham and hang it in a ventilated place. Do not put it in the refrigerator, otherwise the taste will be much worse.
2. After cutting a piece from the whole ham, you can use wine to smear the cut surface that will not be eaten temporarily, so that the ham will not deteriorate easily.