Main Ingredients

Horseshoe Powder : 500

Homemade Honey Bean Cake : 300

Supplementary Ingredients

Water : Moderate Slices

Sugar : 500

Special Steps

First Steps

1. Prepare 500 grams of horseshoe powder and mix it into a paste with water. p>Second

2. Take a clean pot, add 3 bowls of water and 500 grams of sugar, put it on medium heat and dissolve it into sugar water, change the heat to low, use a spoon to hold a spoonful of hoofstarch paste into the melted sugar water, stirring constantly until the hoofstarch paste dissolves into a transparent color in the sugar water and then turn off the heat;

Third

3. Slowly pour the simmering paste into the hoofstarch paste, stirring while pouring until it is completely dissolved;

3

4. The cake is cooled down and then deep-fried.

Step 6

6. Characteristics of the product: full of elasticity, sweet and refreshing. Nutritional ingredients: horseshoe powder is rich in vitamins B and C, vegetable protein, phosphorus, and has the effect of clearing heat and removing dampness and detoxification.

Cooking Tips

When it comes to red beans, sweet and soft red bean paste immediately comes to my mind, and its soft texture once made me fall in love with it. Because of this characteristic of the red bean, often used as a dessert production. Most of the desserts made with red beans and "cake" related to different regions according to the local dietary preferences of people often "red bean cake" to improve. So there will be this red bean cake is not the other red bean cake interesting phenomenon. Guangdong people like to eat light, even the red bean cake is also so, no baking, just steamed in water can be made into a delicious food dessert does not burn.