The main ingredient of steamed bread is 5 people.

Accessories oven 1 set

step

The step of baking the diaphragm is 1 1. Prepare five steamed buns.

Practical step 22 of baking the film. Then cut the steamed bread into small pieces with a thickness of 1cm.

Step 33: preheat the oven, put the sliced steamed bread in, adjust the temperature to 170 degrees, and bake for 10 minutes.

Step 44 bake that diaphragm. Then exchange the front and back of the steamed stuffed bun and bake for 10 minutes.