Step 1
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Steps of hand-tearing toast with pure milk 1
In the picture, the whole sausage is omitted and the text is added. Boil the whole sausage in a pot with cold water, then simmer for more than ten minutes (depending on the hardness of the sausage, it is better to cook it soft), take out the cooked sausage, rinse off the oil slick on the sausage with water, and then slice it (the thinner the better).
Second step
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Steps of hand-tearing toast with pure milk 1
Put oil in a cold pan, heat it for 7 layers, then add shredded ginger and garlic and dried peppers, and stir-fry over high heat.
Third step
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Steps of hand-tearing toast with pure milk 1
Add sliced sausage (fire)
Fourth step
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Steps of hand-tearing toast with pure milk 1
I thought my sausage was a little hard, so I put a little cold water in it. This step can be ignored according to my personal taste.
Step five
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Steps of hand-tearing toast with pure milk 1
Keep the fire on.
Step 6
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Steps of hand-tearing toast with pure milk 1
When the water is only a little dry, add green garlic (in fact, you can also add dried radish, lobster sauce or green pepper, depending on your preference)
Step 7
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Steps of hand-tearing toast with pure milk 1
Put a spoonful of soy sauce (make sure the sausage itself is salty, and soy sauce is used to enhance the taste. Never put more. You can put it while tasting it. Generally, Hunan bacon does not need salt)
Step 8
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Steps of hand-tearing toast with pure milk 1
Stir-fry until the green garlic is cut off and the water is basically dry, then take out the pot.
Step 9
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Steps of hand-tearing toast with pure milk 1
The final product, a super Hunan sausage.