Aromatic oil, together with the basin into the mix, mix well and plate on top of a little parsley can be sprinkled. It is best to put in the refrigerator to cool down a little bit will have unexpected results yo. This dish tastes cool, light is very refreshing. pot of water pour into the stirred water starch, change to medium-low heat and cook for 5-10 minutes, cook to keep stirring, after cooking, pour into the container to cool naturally, usually naturally cooled for 2-3 hours, the container can be brushed with a layer of oil, so that it is easier to take off the modeling of the bitter gourd with water to wash the 3 times, and then soak in water for 10 minutes, the water.

Squeeze dry, put in the seasoning mix evenly and let stand for 10 minutes, a summer dish on the perfect presentation of it all the ingredients together, according to their own tastes, add rice vinegar, salt, a little sugar and sesame oil can be mixed well. (If you like to eat spicy, you can add the right amount of chili oil or millet pepper) Oil-free and water-free container, the cucumber and sauce together into it. Generally speaking, marinate for 2 hours to taste, but it is best to leave it in the refrigerator for more than 24 hours for the best taste. A plate of refreshing and unctuous sauce cucumber is ready.

Scallops are flavorful, high-quality protein, and contain trace elements such as zinc and selenium. Okra is rich in soluble dietary fiber and minerals, supplementing the scallop nutritional deficiencies, but also can reduce the absorption of cholesterol. Red Hang Pepper can add color and flavor. Prepare chopped garlic, sesame oil, soy sauce, refined salt, balsamic vinegar, a little sugar, chopped parsley, pepper oil and so on, mix the juice poured on the fungus, marinate for ten minutes first.

Other people eat your gazpacho will think, wow, you're good, did not think gazpacho will actually be so delicious! Even I myself have the urge to lick the screen when I look at these pictures ah! Do not say, I also want to go home from work to mix the gazpacho to go ~ hot weather I believe that many families like to do some gazpacho to eat, but like gazpacho cucumber, gazpacho fungus these family dishes are already tired of eating it, today let Xiaobian want to introduce you to is a gazpacho eggs.