Garlic fish head

Materials: fish head, garlic, scallions, ginger, fish sauce, white pepper, black bean sauce, dry chili, oil, white wine, saltPractice: 1. Wash the head of the fish, and then in the head of the fish on an even layer of salt, and then wipe a layer of white pepper, into the white wine and black bean sauce smeared, pickled for 30 minutes.2. Take the casserole dish, the bottom of the casserole dish on the bottom of the smear layer of oil, into the scallions laying flat.3. . then put in the garlic cloves and a few slices of ginger.4. We put the fish head into the casserole and pour in a teaspoon of fish sauce.5. Sprinkle a small amount of white pepper and pour in 3 teaspoons of black bean sauce for steaming the fish.6. Put in a few dried chili peppers, and pour in a moderate amount of vegetable oil.7. Put some more garlic and scallion slices on top of the head of the fish.8. Put the casserole on the stove and cook on high heat for 15 minutes.9. After 15 minutes, pour in a moderate amount of white wine along the sides of the casserole After 5 minutes, turn off the heat and simmer for 10 minutes.

Pork ribs stewed potatoes

Materials: pork ribs, potatoes, Pixian bean paste, soy sauce, cooking wine, ginger, dashi, pepper, sugar, salt, oil practice 1. will be chopped into small pieces of pork ribs, put into a pot of boiling water, blanch until discolored, wash off the blood foam to be used. 2. Pixian bean paste chopped to be used, potatoes, peeled and cut into small pieces, soak for a few moments in water. 3. pot of boiling oil, potatoes into the Fry until golden, sheng out for use. 4. frying pan is hot, put the right amount of oil, put blanched ribs fried to golden. 5. into the chopped bean paste and ginger stir-fry, stir-fry flavor. 6. add soy sauce, cooking wine stir-fry, add the right amount of boiling water did not exceed the ribs boil, add seasonings and peppercorns, cover, turn to a small fire for 20 minutes until the ribs are crispy. 7. add the fried yellow potato pieces, burn 5 minutes to the broth to collect dry, seasoned with salt

Dry pork ribs can be seasoned with salt, sugar and oyster sauce.

Dry pot lotus root

Materials: lotus root, green pepper, pepper, dashi, red pepper, cumin, scallion, ginger, garlic, sesame, Pixian soybean, sugar, water Method: 1. lotus root washed, cut into slices, soaked into the water to remove some starch. 2. pepper cut into segments, prepare pepper, dashi, red pepper, Pixian soybean, scallion, ginger, garlic. 3. start the pot to boil the oil, the oil is hot. Under the pepper sautéed, under the onion, ginger, garlic, big material, sautéed flavor. 4. Add PI county bean, fried red oil, add lotus root slices, chili pepper, red pepper stir fry over high heat. 5. Add a little water, continue to stir fry, stir fry until the water basically dry, lotus root slices ripe. 6. Add cumin, sugar stir fry evenly, sprinkle cooked sesame seeds stir fry evenly can be.

Red Soup Bean Skin

Materials: tofu skin, oil, salt, onion, ginger, pepper, dried chili peppers, dark soy sauce, soybean paste, sugar practice: 1. tofu skin cut into strands, put into a pot of boiling water, blanch for about 3 minutes, drain. 2. onion, ginger, garlic chopped, dried red chili pepper cut into segments, chopped soybean paste. 3. hot pot of boiling oil, into the dry red chili peppers, peppercorns, small fire fragrance, and then Fish out. 4. pot to stay in the oil again hot, down into the ginger, garlic, green onions, chopped bean paste stir fry, stir fry until out of red oil. 5. down into a bowl of water, boil, add salt, sugar, soy sauce to cook until flavored. 6. down into the tofu skin shredded, cook for 5 minutes, out of the pot into a bowl, sprinkled with fried chili peppers, peppercorns, add garlic, green onion. 7. another pot of boiling oil, oil burned to the bubbling oil, poured into a bowl.