Today is Saturday, and my mother is off. We have nothing to do at home, so I said to my mother, "Mom is so bored. Why don't you teach me how to cook sweet and sour pork ribs!" Mom said, "Yes, there are ribs at home."

Here we go. Mom said, "Prepare small chops, cooking wine, soy sauce, soy sauce, balsamic vinegar, sugar, salt and monosodium glutamate." After the preparatory work is done, it is officially burned. I saw my mother blanch the small row first and then cook it for 3 minutes. At this moment, my mother said to me, "You can cook noodles in broth. Don't forget it. Don't pour it out." Then use one tablespoon of cooking wine, one tablespoon of light soy sauce, half a tablespoon of dark soy sauce, two tablespoons of balsamic vinegar and marinate for 2 minutes. When it's ready, take it out, wash it, control the water for later use, fry it golden, don't put too much oil, just turn over frequently. Put ribs, water for pickling ribs and three tablespoons of sugar in the pot. Bring half a bowl of broth to a boil, and add half a teaspoon of salt to taste. Simmer for ten minutes on low fire to collect juice, and finally add a spoonful of balsamic vinegar when collecting juice, and the sweet and sour mouth will come out. Sprinkle a little monosodium glutamate in the pan. It's good. I saw my mother doing it so skillfully. I think he practiced it a long time ago!

at this moment, my mother told me another truth: in the future, no matter what, you will do something to help others, instead of saying that you will see me. Come on.