Do you use the upper and lower tubes when making cheesecake and baking it in the oven? And is it placed in the middle or lower level? How long will it last?
Cheesecake is made by water bath method. The cake mold is wrapped in oil paper to prevent moisture from entering. Put it in a baking pan, bake for about 50 minutes at the upper and lower tube temperature of 160. Then, don't take it out in a hurry. After the oven is completely cooled, take it out and demould it. I usually put it in overnight and take it out the next day, which is very rich in flavor.