There are many varieties of wild greens such as water chestnut, bitter greens, brahmi, dandelion, horse chestnut and so on, but if you want to make dumplings with wild greens, I personally feel that water chestnut is the best.

Wild vegetables contain a variety of vitamins, trace elements, a variety of amino acids, dietary fiber, carotene, fat, protein and other nutrients. Cantonese cuisine in addition to stir-fry, simmering soup, cold, Cantonese dumplings, Cantonese cuisine is more popular among the public. Today, I would like to introduce to you how to make Cantonese shrimp dumplings.

Materials: wild vegetables, shrimp, leeks, eggs, salt, flavorful extreme line soy sauce, sesame oil, ginger, flour.

Add cold water to the flour, knead into a smooth surface dough and wake up.

Wild vegetables are well chosen, washed, add water to the pot, a spoonful of salt, cook, a few drops of oil, Cantonese vegetables into the pot, after browning, fish out the cold, squeeze out the water, chopped.

Shrimp peeling, remove hair, remove the shrimp line, with seasoned wine, ginger, flavor soaked fresh. For example, if the shrimp is large, you can cut two or three sections.

Eggs in a bowl, put a little salt to disperse, in a pan with oil, hot egg mixture into the pan to cook, split with a spatula to fit.

Wash the leeks slightly, season the water and then chop.

Mix all the ingredients, add a good amount of sesame oil and salt and mix well.

[Fresh Pork Dumplings with Wild Vegetables]

Required ingredients: pork, flour, wild vegetables, seasoned wine, salt, green onions, ginger, garlic, soy sauce

Practical procedures

Stage 1

Wash the pork and chop it, cut the green onions, ginger and garlic into ends, wash the wild vegetables and heat them in boiling water to catch the water and chop them. Pork, wild vegetables, ginger are placed in a small pot, pour a moderate amount of cooking oil in the pot, add green onions, garlic fried, then pour oil into the pork filling, add soy sauce and seasoning wine evenly mixed.

Second stage

Next, pour water into the flour, mix the dough well, let it rise for 30 minutes, roll it into long strips, cut it into small agents, push it into the dumpling skin and put in the filling. Dough pot pour the right amount of water, boil the water and put the dumplings into the pot, cook them as usual, then turn off the light like this and take them out of the pot.

A pot of delicious cold noodle dumplings made like this is really fresh and flavorful. Once out of the pot, I was able to have a plate of dumplings that the whole family happily ate. If your friends haven't tried this ingredient, they should definitely have one this spring. You'll love the flavor as much as I do Spring is here and the wild vegetables are at their freshest and best tasting, so don't miss out on wild vegetables like this one.

Knead the dough for a while, take a portion of it and knead it into long strips, cut them into equal sized pills.

Flatten the medicine and push it into the dumpling skin, put the filling into the dumpling skin to wrap the dumplings.

Add water to the pot, the water opens the dumplings, put them in the pot to cook and fish can be.