Lingjiao Origin
Lingjiao, also known as water chestnut, water chestnut, distributed in China, India and other regions, because only these two countries domesticated cultivation, Fujian, Anhui, Jiangsu, Hunan, Shaanxi, Jiangxi, Zhejiang and other places are planted. There are many kinds of water chestnuts. Common varieties include Dazhengling, Jiangyan red rhododendron, both of which are medium-early maturing varieties, Shaoberling, Meiling, both of which are early maturing varieties, as well as rhododendron from Nansihu, Dongpinghu, Xiantao, and Huoqiu.
Rhombus varieties origin
Water chestnuts are eaten after boiling or boiled porridge. It is rich in protein, unsaturated fatty acids and other nutrients. It is a specialty of Taihu Lake, Pearl River Delta and Honghu Lake. The skin of water chestnuts here is crispy and delicious.
Where is the best place of origin of water chestnut
Different places of origin of water chestnut
The place of origin of Honghu water chestnut is Honghu City, Jingzhou City, Hubei Province. Water chestnuts here are usually ripe in summer in July, thick meat and sweet flavor, listed at 5 yuan 3-1 pounds.
Honghu water chestnuts
Daqing's water chestnuts are produced in Wujiang and Wu County, Jiangsu Province. The rhombus here ripens in July-September, with hard skin and white flesh, and is marketed at about 5 yuan a catty.From May 2010 to May 2010, water chestnuts were produced in the suburbs of Guangzhou. The water chestnut here usually ripens in June to July. It has thin skin and thick flesh with high water content. It costs about 4 yuan a catty when it hits the market.
Daqing Lingjiao
Shao Bo Lingjiao is produced in the He Lixia area of Jiangsu Province. The lingjiao here usually ripens in July. It has large shoulder horns and sharp waist horns. It is listed at 5 dollars 4-1 pounds.