Turkey 2000 grams, 250 grams of water sprout bamboo shoots, 20 grams of celery section, 50 grams of green onions, 30 grams of ginger, 5 grams of salt, 100 grams of cooking wine, 5 grams of pepper, 10 grams of chicken essence, 700 grams of broth, 1000 grams of hot pot oil and the base of the oh! Base recipe

100 grams of dried chili peppers, 30 grams of dried peppercorns, Pixian 150 grams of bean curd, 50 grams of pickled peppercorns, pickled ginger 30 grams of ginger, 50 grams of green onions, 15 grams of ginger, 20 grams of garlic cloves, 5 grams of white nutmeg, 15 grams of rock sugar, 10 grams of edamame beans, 500 grams of rapeseed oil. Spice ratio

5 grams of star anise, 4 grams of cinnamon, 3 grams of grass nuts, 3 grams of shennai, 5 grams of sand nuts, 2 grams of nutmeg, 1 gram of Angelica dahurica, 1 gram of cloves, 2 grams of cumin, 3 grams of allspice, 1 gram of paiwan. Production process

First step: take dry chili into the water pot slightly boiled, fished out, drained water, chopped into mush, that is, into the patty cake chili. PI County bean paste slightly chopped. White nutmeg pat broken. All other spices processed into powder, that is, into spice powder. Step 2: base frying: pot on medium heat, add canola oil, hot, put the white nutmeg fried crisp, under the dry chili, pepper, pepper, put onion, ginger, garlic cloves, rock sugar, PI county petals, pickled peppers, edamame beans, spice powder, stir-frying over low heat to the bean crispy when the pot, the base that is made. Broth recipe

Raw material ratio

Pork bone 15 kg, 1500 grams of old hen, 2000 grams of old hen duck, 2000 grams of pork elbow, 1000 grams of pork belly, 300 grams of ginger, 500 grams of green onions, 3 grams of white pepper, 500 grams of cooking wine. Production process

The first step: the chicken, duck clean. Pork elbow, pork belly scraped and washed to clean. Pig bone clean, cracked. Pork bone, old hen, fat duck, pork elbow, pork belly into a pot of boiling water, boil a water, remove the water rinse, drain the water. Ginger pat broken, large onion knot. Step 2: the pig stick bone, old hen, old hen duck, pork elbow, pork belly, ginger, scallions, white pepper, cooking wine into the soup bucket, filled with water, boiling on high heat, skimming foam, simmering over medium heat until the soup color milky white, fresh flavor can be. Knowledge:

1, to make the diameter of 50 centimeters, the height of 50 centimeters of the barrel as a standard.

2, the water must be added to the one-time enough, do not add water in the middle. Water should not be mixed too full, so as not to overflow the pot after boiling. Need to simmer on high or medium heat, small fire simmering soup color is not white.