The steps are as follows:
1, mix the eggs, add the cake powder, stir well until it is pulpy, add a little milk and mix well, and put it in a deeper container.
2. You can add fruit cut into small pieces according to your personal taste (it is recommended to use apples and pears, this time I added oranges, which are slightly bitter after heating), mix them evenly, put them in a microwave oven, and beat them on high heat for 5 minutes.
3. Take it out, sprinkle raisins (if sprinkled at the beginning, raisins will all sink), peanuts, melon seeds and other dried fruits on the cake that has just solidified, and then beat it on high heat for 3-4 minutes.
It looks good after it is baked, right? You can see oranges when you cut it open. Hehe, if you have any, you can put chocolate sauce or cream on it. It's delicious.
Making materials of homemade European fruit cake;
Ingredients: A (45g of thin powder, 4 tsp of baking powder 1/) 40g of butter, 35g of sugar, 30g of eggs1piece, 30g of raisins, 2 tsp of rum1/.
The method of homemade European fruit cake;
① Mix the raw materials of A together and put them in a small sieve.
(2) raisins are coarsely crushed and sprinkled with rum.
③ Put the butter in an iron bowl, stir it into ice cream, add sugar and mix thoroughly.
(4) Stir the eggs, add them to (3) a little, and then put them
① ② Put them in order and stir them roughly.
⑤ Cut the tin foil into 20cm ⅹ 20cm, and wrap the1/6 in the center of the tin foil to make 6 pieces according to the main points.
⑥ Put it in a steamer and steam it for about 20 ~ 25 minutes from medium fire to strong fire.