Main ingredients: 200 grams of lean meat, 2 green eggplants, 6 cloves of garlic.

Accessories: 2 tablespoons of vegetable oil, 5 grams of salt, 1 tablespoon of soy sauce, 5 grams of chili powder, 5 grams of thirteen spices, 3 grams of chicken essence.

1: Wash and shred the meat and eggplant, and peel the garlic cloves after flattening them with the back of a knife.

2, pour vegetable oil in the pot, the oil to seventy percent heat, add garlic cloves stir fry garlic flavor.

3, garlic flavor stir fry, add the meat to the frying pan stir fry.

4, stir fry a few times, add salt, soy sauce, chili powder, thirteen spices to taste.

5, fully stir-fry so that the meat is fully flavored, add eggplant and stir-fry.

6, add a little water, until the water is dry eggplant fried soft, turn off the heat and mix a little chicken can be.