Pork is a common ingredient in people's daily table in China. It is fresh and tender in meat, delicious in taste and rich in nutritional value. It is suitable for all kinds of dishes, especially for stuffing. But different parts of pork are suitable for different fillings, so we need to choose different parts of pork to make fillings according to different needs. Here are some suggestions about where pork is suitable for stuffing.

Shoulder meat Shoulder meat is rich in protein, fat and collagen, so it is suitable for filling various meat foods, such as patties, meat jiaozi, wonton and so on. Because the shoulder muscles are soft, fried shredded pork and braised pork are also effective.

Pork belly pork belly has a high fat content, and the texture of fat is relatively clear, so pork belly is suitable for pork stuffing. Pork stuffing is usually made into patties and meatballs with vegetables and seasonings. Pork belly stuffing is more tender and smooth, and tastes better. It can be made into clay pot dishes or stir-fried dishes with tofu, cabbage and fresh mushrooms.

Rib meat Rib meat has a tight muscle texture and rich collagen, and its meat quality is delicate, so it is suitable for filling raw fried buns, crispy meat and other foods.

tenderloin tenderloin is tender in muscle and soft in taste. It can be used to make fried shredded pork, stewed pork and other dishes, as well as pork stuffing. The tenderloin stuffing has the characteristics of rich nutrition, delicious meat and delicate taste, and can be used to make meat jiaozi, meat pancakes and so on.

Pig's foot pork is the meat part of pig's trotters, which is rich in collagen and suitable for stuffing. Pig's foot meat stuffing has the characteristics of rich nutrition, delicious and juicy, and good color and flavor, and can be used to make fresh and tender clay pot dishes, jiaozi, chaos and so on. At the same time, pig's foot meat can also be used to boil pig's foot bone soup, which can promote the recovery of women's postpartum body.

conclusion generally speaking, choosing different parts of pork to make stuffing needs to be based on different dish requirements. Pork stuffing generally needs to be matched with pork with appropriate seasoning to achieve better taste and taste. At the same time, when making pork stuffing, we also need to pay attention to the cleaning and treatment of pork to ensure food hygiene and safety. I hope you can make more use of these colorful pork stuffing in your daily life and enjoy a delicious and healthy taste bud experience.