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Put it on the balcony to dry the water.

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Cut the air-dried radish into strips about 1CM thick.

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Take it to the sun during the day.

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The dried radish strips are a bit awkward. Rub them with the right amount of salt, and each piece can be stained with salt.

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Put the kneaded radish strips into a crock for compaction and leave them overnight.

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Then put the radish strips in the sun.

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When the radish strips are half dry, rub them with a little salt again, finally dry them and mix in the Chili noodles.

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