Instruments used: half a catty of peanuts, a bag of salt, 5 spoons of sugar, 4 spoons of starch

Step 1: Rinse the peanuts with water, control the water, first pour half a bag of salt into an iron pot, pour the peanuts on top of the salt, and then pour half a bag of salt over them to cover the peanuts.

The second step: turn on the medium-low heat to start heating, stirring a few times from time to time, so that it is heated evenly, probably need to take 6-10 minutes, hear a few peanuts frying sound, you can fish out the peanuts, the salt can be saved for next time.

Step 3: In a separate pot, add 5 tablespoons of water, then add 5 tablespoons of sugar and melt over medium-low heat.

Step 4: Pour the salted peanuts into the pot and stir fry constantly.

Step 5: Stir-fry until the water is completely dry and the sugar is coated on the peanuts, then add 4 tablespoons of cornstarch and continue to stir-fry until the peanuts are coated with cornstarch and the skins are firm. This is a "salt baked" frosting peanuts are ready.