Baumkuchen symbolizes longevity, prosperity and happiness because it is shaped like a tree wheel. Moreover, because of its complicated production process, it has the meaning of baking and heart-to-heart communication, and is full of deep blessings. Baumkuchen is literally translated as "Tree Cake", which is a well-known snack in many European countries. It is a multi-layered cake and is regarded as the "king of cakes". The characteristics of the annual ring cake are that after being cut, it will present rings of gold, hence the name of "annual ring"-the first annual ring cake was baked by Johann Christian D. Andreas Schernikow (1784-1852) in Salzwedel, Germany in 1807. Baumkuchen's production method has a quaint flavor! Tracing back to its development process, ancient Greece has adopted the processing method, that is, the dough with a texture similar to bread is rolled up and baked. I believe this is Baumkuchen's previous life today!
Development of annual ring cake
With the progress of the times, in the middle of15th century, Spiesskuchen appeared, which is a dessert made of bamboo sticks. However, instead of pouring seasoning, the strip-shaped dough was wrapped around a bamboo stick and baked. In the16th century, the dough was flattened, rolled up and baked. /kloc-at the end of 0/7th century, it finally evolved into pouring liquid seasoning around bamboo sticks to form a certain shape, which is called Spiesskrap shape. During this period, materials such as sugar, eggs, wheat flour, cream, etc. were freely available, and with rich ingenuity in production, the blending methods were constantly introduced, and finally it was finalized as a well-known dessert in Germany today.
At present, the annual ring cake is very popular in Japan (Japanese translation is バムクーヘン, baumukūhen), as a blessing gift, it can be bought in ordinary bakeries. The Japanese annual ring cake is different from the German annual ring cake, which is more moist and delicate in taste, and the soft and solid taste is more irresistible!
Jin feng cheng Xiang nian LUN cake
Jinfeng Chengxiang is the first bakery in Beijing to bake annual ring cakes, and the production technology and baking machine of annual ring cakes are all imported from Japan. In the production process, according to the preferences of China people, a variety of flavors are developed, such as chocolate, chocolate nuts, floss and so on. In the left bank store of the company's five-star cake shop, there is a special annual ring cake baking area, which is made, cut and sold now, so that you can taste the annual ring cake fresher and more delicious! The unique annual ring cake has a moist and delicate taste, which is really a rare enjoyment with a cup of fragrant coffee.