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How to make the most authentic Korean spicy boneless chicken feet in detail?
condiments

chicken claw

16

onion

one half

Welsh onion

1/4

Red pepper and green pepper

2 each

ginger slice

Proper amount

condiments

chilli sauce

2.5 tablespoons

chilli powder

2 tablespoons

soybean

2.5 tablespoons

garlic

1 tablespoon

Plum juice

1 tablespoon

Medicinal syrup

1 tablespoon

refined sugar

1 tablespoon

sesame oil

Proper amount

pepper

1?o'clock

step

1. Prepare all the materials and seasonings.

2. raw chicken feet and boneless. If you have difficulty, you can cook it before you go!

3. Add water to the pot, add chicken feet and ginger slices, and cook for about 30 minutes. Cooking!

Cut onions and scallions.

Cut red and green peppers.

6. Make a salad with cucumber, bitter chrysanthemum and tomato (as long as it is original salad, side dishes are optional).

7. Put Chili sauce, Chili noodles, sugar, plum juice, minced garlic, syrup, soy sauce, sesame oil and pepper together to make a sauce!

8. Pour the cooked chicken feet into the sauce.

9. Stir well with the sauce.

10. Pour into the pot.

Add onions, green onions and red and green peppers.

12. Fried

13. Stir-fry onion until soft, then pour in water and bean sprouts.

14. Just stir-fry the bean sprouts.

15. One bite of chicken feet, one bite of soju and one bite of salad.