The characteristics of mixed vegetables are: extensive materials, convenient operation, fresh and tender raw materials, refreshing taste, big and sour, salty and sour, sweet and sour, which can preserve more nutrients of main and auxiliary materials and is a good accompaniment.

Korean assorted vegetables:

The main ingredients are vermicelli (dry) 150g and beef 100g.

The auxiliary materials include half carrot, half onion, spinach 100g, three mushrooms, 5g auricularia, white sesame, salt, garlic, soy sauce, sesame oil, shallots, sugar and black pepper (appropriate amount).

Steps:

1. Mushrooms and auricularia auricula are soaked in warm water and cut into filaments;

2. Wash and blanch spinach and cut it into 5 cm long segments;

3. Onions and carrots are cut into equal-length filaments;

4. Chop garlic and cut beef into 5cm strips for later use;

5. Cook the vermicelli in the pot, take it out and let it cool, let the vermicelli be cut short with scissors, then pour in sesame oil and mix well;

6. Pour the oil into the pot, add shredded onion and beef after the oil is hot, and let it cool for later use;

7. Mix the fried raw materials with vermicelli, spinach, onion and garlic;

8. Add soy sauce, salt and sugar, sprinkle with chopped pepper and white sesame seeds and stir until cooked.