Steps:

1. buy back the tofu soaked in water for about ten to twenty minutes to drain the water

2. cut the tofu into the right size blocks, placed in the steam drawer, and then covered with saran wrap, put in a warm place to let it mildew

3. about a week, the surface of the tofu becomes yellow, and there is a layer of mucus so it is good, if it is black is not good

4. self-sun-dried dried chili peppers with a cooking machine into the end, and a layer of mucus so it is good. And there is a layer of mucus so it is good, if it is black is not

4. self-tanning dried chili peppers with a cooking machine into the end (can not eat too spicy can be like me to buy their own not spicy red pepper dried, and then add one or two of the spicy ones together into the end of the end of the)

5. chili peppers and salt mixed with a clean container filled with the right amount of high white wine

6. all of the Tofu over a high degree of white wine, so that the tofu block a bath; and then dipped in white wine tofu evenly dipped in chili seasoning

7. into the tile altar can be, continue to ferment for about a week will be able to start the buy back the tofu soaked in water for about ten to twenty minutes to pick up and drain

8. eat and then drizzle with the right amount of sesame oil