500 grams. In general, the water-flour ratio of sticky rice flour is 1: 1, that is, sticky rice flour and water have the same weight. Therefore, if you have 500g sticky rice noodles, it is recommended to add 500ml water. This ratio can ensure that the texture and taste of sticky rice noodles are well controlled and the cooking effect is good. Sticky rice flour is a kind of flour ground from the seeds of Gramineae rice, also known as rice flour or indica rice flour. It is one of the raw materials of many foods, and it has irreplaceable function of glutinous rice flour. Compared with other rice, sticky rice flour has the lowest wax content. When purchasing sticky rice noodles, it should be noted that the truly pure sticky rice noodles are not white, but slightly gray. Sticky rice noodles have smooth texture and no coarse particles, and can be used to make radish cakes, taro cakes, Ciba and other delicacies.