Ingredients: flat fish 1.

Accessories: 5 slices of ginger, a little garlic, a little onion, a little star anise, a little cinnamon and a little fragrant leaves.

1. Wash the fresh flat fish and sprinkle salt on the surface for half an hour.

2. Prepare onion, ginger, garlic, star anise, cinnamon and fragrant leaves.

3. Cook the oil in the pan, sprinkle flour on the surface of the flat fish, and fry in the oil until both sides are golden.

4. Add a proper amount of warm water to the pot, add the prepared onion, ginger, garlic, star anise, cinnamon and fragrant leaves, cover the pot, and simmer for half an hour.

5. finally, the juice is collected by fire, and the delicious braised flat fish is ready.