Bama pig is full of fat.

Bama Xiang pig is our own breed. The meat is mostly fat and less lean, but the meat tastes mellow. Bama Xiang Pork is a free-range pig with delicious, mellow, chewy, fat and non-greasy meat. Generally speaking, pigs have more lean meat. If they have more fat meat, it means they are not free-range and should be raised in captivity. Generally, merchants feed too much feed for profit, so the fragrant pigs fed in this way basically have more fat meat. .

Nutritional value

What is even more unique is that Bama pork is rich in unsaturated fatty acids, which can prevent thrombosis, expand vascular activity, and prevent cardiovascular diseases. It has unique effects and is very consistent with the physiological and health needs of the human body. As a meat product, fragrant pig is consistent with modern people's life philosophy.

Baby pig is a high-protein, low-energy food with comprehensive nutrition and rich in essential amino acids and trace elements. It is very suitable for making food for the elderly and fully meets the physiological and health needs of the human body. Models that can be developed as medical experimental animals. Since pigs have a well-developed sense of smell, which is several times stronger than that of dogs, they can be used as customs detection animals through certain training and training.

With the improvement of people's living standards, leisure and entertainment methods are gradually updated. By extracting the small genes of Bama fragrant pigs, they can be cultivated into entertaining family pets. Since Congjiang Xiang pig has a history of inbreeding for hundreds of years, its genes are very homozygous, which is of great significance to the country's germplasm resource research.