1, Nanchang simmered soup

Nanchang simmered soup, also known as Nanchang Wakan soup. Especially Nanchang folk restaurant is the most famous, is a specialty snack in the Nanchang region of Jiangxi Province. Wakan is the beauty of the earth pottery, uphold the nature of yin and yang containing the five elements of efficacy, simmering for a long time under the raw material flavor and nutrients fully dissolved in the soup, the flavor of fresh aroma and pure thick.

2, Nanchang rice noodles

Nanchang rice noodles is a famous snack in Nanchang City, Jiangxi Province, Jiangxi Province, belongs to the cuisine; Jiangxi is the land of fish and rice, in which the rice noodles are the people's daily staple food, fried powder for the folk of Jiangxi, a kind of food, is the powder boiled, and then fish, and then put the powder into the frying pan stir-fry with some vegetables, stir-fried and then out of the pot.

3, Anyuan three fresh powder

Anyuan three fresh powder known as Anyuan, Anyuan three fresh powder is Gannan famous snacks, powder both powder, Hakka said: "powder dry", since the Tang and Song dynasties have been so called, eaten in 2010, Anyuan three fresh powder was named Jiangxi's most distinctive, famous snacks, its long history reflecting the Hakka, increasingly popular and respected.

4 Yiyang Dahuo Mi_

Yiyang rice cake, also known as Yiyang Dahuo Mi_, is the traditional specialties of Yiyang County, is a traditional pastry in Jiangxi, is also a famous traditional snacks in Jiangxi. Yiyang rice cake has a long history, a long history, the production began in the Tang Dynasty, so far there have been more than 1,200 years of history, it is Yiyang Daho rice as raw materials, the use of "three steaming two hundred hammers," the unique process of production and become known as white and clean and jade, pliable and smooth.

5, Lead Mountain Hot Noodles

Lead Mountain Hot Noodles is a traditional snack in Shangrao City, Jiangxi Province, Lead County, Shangrao, within the territory of the rice noodles simmered in hot and then added to the soup made of rice noodles. Lead Mountain hot noodle has cooked and crispy, fragrant and not greasy characteristics, set fresh, fragrant, spicy, slippery in one, flexible, loved by the public. According to evidence, the authentic origin of Lead Mountain hot noodles is located in Yongping Township, Lead County.

6, Jingdezhen dumplings poop

Jingdezhen dumplings poop, generally Jingdezhen people eat as breakfast and late-night snacks. Thin skin wrapped in a variety of fillings and then put into the steamer inside a steam, fragrant, through the skin inside the filling can be vaguely seen. Of course, there are also steamed and then fried in oil, the flavor is different.

7, Jiujiang cinnamon sugar

Jiujiang cinnamon sugar is Jiujiang's traditional specialty. It is made of rich powder, white sesame seeds, sugar, caramel and sugar cinnamon as raw materials. Its color is milky white, the texture is fine and tender, and it has the characteristics of bone crisp, hemp fragrance, oil moist, sweet and mellow; and it has the efficacy of moistening the lungs, strengthening the stomach and relieving cough. Is a kind of tourists, especially for women, children, old and young like the flavor of food.

8, turnip cake

Turnip cake is a special traditional snacks in Jiujiang City, Jiangxi Province, the snack to hairy, crispy noodles for the skin, wrapped in radish filling, fried; finished most of the local people in Jiujiang, Jiangxi Province, a special breakfast, with the broth, water and eggs and eat, a unique flavor.

9, filling the core of sugar

Filling the core of sugar is a classic snack in Lichuan County, Jiangxi Province, is the local local food. As the name suggests, is the filling core (such as fried sesame or fried soybean ground into powder or fried flour), infused with malt fermentation boiled glutinous rice sugar (i.e., maltose) in the manually repeatedly pulled long about 1.5 inches of a small round tube of white candy, that is, filling the core of the sugar, commonly known as filling 'cooked' sugar.

10, Nanchang sugar cake

Nanchang sugar cake is a popular in Nanchang local folk traditional cake snacks, originated in the Ming and Qing dynasties, to the Republic of China era, this sugar cake has been Nanchang streets and alleys of the major tea stores often tea food, known as the "Jiangxi five traditional snacks", "Nanchang Ten Specialty Snacks". Characterized by its glutinous, soft, white, and the general shape of sugar cake than the unique, its surface is stained with Jiangxi's unique frozen rice powder and sugar mixture, unique flavor, is loved by the people of Jiangxi region of the traditional pastries.