Put the eggs last, but the eggs should be scrambled first, as follows:

Preparation materials

green and red bell peppers: 100 grams, eggs: 3, chopped green onion: 5 grams, sliced garlic: 5 grams, cooking oil: 8 milliliters, cooking salt: 2 grams, soy sauce: 3 grams.

1, chopped green onion, ginger slices, green and red pepper cut into pieces

2, 3 eggs beaten and mix well

3, 5ml cooking oil into the pan, add the eggs scrambled, fished out of the standby

4, 3 ml of cooking oil into the pan, add chopped green onion, garlic slices popping

5, add the green and red pepper section, 2g cooking salt, 3g Soy sauce stir fry evenly

6, finally add the egg stir fry evenly

7, out of the pot