Main ingredients

Abalone? : 8 pcs

Supplementary Ingredients

Oil, garlic chili sauce : moderate

Sharp peppers : 2 pcs

Carrots? : half of it

Step by step

First step

. Scrub the abalone with a brush to clean the black skirts. Then remove the abalone meat from the shell and leave the abalone's innards inside the shell.

Step 2

. Use the oblique knife method to slice the abalone into thin and thick slices of the same thickness.

Step 3

The slices look like this.

Step 4

All the abalone is processed.

Step 5

Heat a pan with cold oil, add five-spice powder and pop the aroma.

Step 6

Prepare garlic chili sauce.

Step 7

Add sliced carrots and sliced bell peppers to the pan and stir-fry well.

Step 8

Add abalone and stir-fry well.

Step 9

Squeeze in the hot sauce and stir-fry until the abalone changes color.