Taste: original flavor technology: four ingredients original flavor stewed chicken soup: main ingredients: black-bone chicken 1300g.
Accessories: Angelica sinensis 10g, Radix Paeoniae Alba 10g, Radix Rehmanniae Preparata 10g, and Rhizoma Chuanxiong 8g.
Seasoning: 20g of onion, 5g of ginger, 5g of cooking wine, monosodium glutamate 1g, pepper 1g, salt 10g to teach you how to make four stewed chicken soup, and how to make four stewed chicken soup is delicious 1.
2. Caesarean section, take out the internal organs, soak them in boiling water, and then wash them with water;
3. Wash ginger and onion;
4. Wash Radix Angelicae Sinensis, Rhizoma Chuanxiong, Radix Paeoniae Alba and Radix Rehmanniae Preparata, and cut them into thin slices respectively;
5. After processing, remove the ash and put it into a white double-layer gauze bag;
6. Put the casserole on the fire, add fresh soup (1 100g), add chicken and medicine bag, boil, and skim off the floating foam;
7. Add ginger, onion and cooking wine, move to low heat and stew until the chicken and skeleton are soft;
8. Add salt, pepper and monosodium glutamate to taste;
9. Pick out the medicine bag, ginger and onion and serve soup with the chicken. Tips-Health Tips:
1. Siwutang Stewed Chicken Soup is a health-care soup with the effects of enriching blood and regulating blood, which is made of black-bone chicken as the main raw material and supplemented by Siwutang, a representative prescription for enriching blood contained in Taiping Huimin Heji Prescription.
2. Rehmannia glutinosa in Siwu Decoction is mainly used for nourishing yin, nourishing blood and replenishing essence;
3. Supplemented with angelica, nourishing blood and softening liver, regulating menstruation with blood;
4. White peony nourishes the liver;
5. Assisted by Chuanxiong to promote blood circulation and remove blood stasis;
4. Four drugs are used together, the middle energizer is smooth, the tonic is not stagnant, the blood is restored, and the peripheral is smooth;
5. It is suitable for irregular menstruation, abdominal pain and metrorrhagia caused by blood deficiency;
6. Patients with cold and excess heat should not eat.
Pie-food phase grams:
Radix Paeoniae Alba: Radix Paeoniae Alba, Dendrobium nobile and Glauber's salt; Mirabilite, turtle shell and Cirsium japonicum; Anti-veratrum.
Chuanxiong: Chuanxiong hates Radix Astragali, Fructus Crataegi, Stellera chamaejasme, mirabilite, talc, Rhizoma Coptidis and rhubarb.
The practice of Jiaogen Stewed Chicken Soup introduced the cuisine and its efficacy in detail: Bupi recipe, Buqi recipe, Buxu recipe and Jianpi appetizing recipe.
Taste: salty and delicious. Technology: stewed chicken soup with Chili root. Ingredients: 650g chicken.
Accessories: 40 grams of pepper root, 40 grams of codonopsis pilosula and 40 grams of jujube (dry) teach you how to make chicken stew with pepper root, and how to make chicken stew with pepper root is delicious. For example, the chicken is washed, the tail is removed, and the fat is cut into pieces;
2. Wash Zanthoxylum bungeanum root, Radix Codonopsis and Fructus Jujubae (remove the core);
3. Put all the materials in a saucepan and add water to boil water;
4. Cover, simmer in boiling water for 3 hours, season with salt and serve. Tips-Health Tips:
1. This soup can warm the middle warmer, tonify deficiency, dispel cold and relieve pain, and quench thirst with a light mouth. I always like to drink it while it is hot. Or joint pain and joint pain caused by wind, cold and dampness, you can drink this soup as a diet therapy;
2. Pepper root, relieving pain, warming channels, expelling wind and dampness, codonopsis pilosula, strengthening body resistance and eliminating evil. Chicken is rich in nutrition, which can strengthen spleen, tonify middle warmer, tonify qi and blood, tonify spleen and stomach, and warm stomach.
Drinking this soup often has the effects of tonifying deficiency, moistening stomach and relieving pain.
Pie-food phase grams:
Codonopsis pilosula: Not suitable for use with Veratrum nigrum.
The practice of stewed chicken soup with Hericium erinaceus introduces the dishes and their effects in detail: home-cooked recipes
Taste: salty and savory technology: original stewed Hericium erinaceus stew chicken soup. Ingredients: Hericium erinaceus 800g, chicken breast 600g.
Accessories: scallop 50g, ham 120g, winter bamboo shoots 100g, yuba 80g.
Seasoning: green onion 15g, salt 10g, ginger 10g, cooking wine 15g, lard (refined) 25g to teach you how to make Hericium erinaceus stew chicken soup, which is delicious.
2. Cut chicken breast into pieces;
3. Scallops are boned and washed;
4. Slice ham;
5. Shoot the winter bamboo shoots with a knife and cut them into pieces;
6. Wash the yuba and cut it into sections;
7. Soak yuba, winter bamboo shoots and scallops in boiling water respectively, and heat them in a casserole;
8. Add cooked lard, and when it is 60% hot, serve Hericium erinaceus slices, chicken breast slices and ham slices;
9. Heat the pot, add onion, ginger, cooking wine, refined salt and clear soup, and stew until the chicken breast is soft and rotten. The practice of stewed chicken soup with Dangshen and Huangqi introduced the cuisine and its effect in detail: delicious porridge soup.
Codonopsis pilosula and Astragalus Stewed Chicken Soup: Ingredients: hen 1 chicken (Chai chicken or black-bone chicken), Codonopsis pilosula 50g and Astragalus pilosula 50g.
Accessories: jujube 10g, ginger slices.
Seasoning: cooking wine, refined salt, monosodium glutamate Dangshen Huangqi stewed chicken soup features: it has the functions of strengthening spleen and stomach, invigorating qi and benefiting blood, improving human immunity, strengthening body constitution and prolonging life. Teach you how to make Dangshen Huangqi Stewed Chicken Soup, and how to make Dangshen Huangqi Stewed Chicken Soup delicious (1). Blanch the hen in a boiling water pot and wash it. Cleaning red dates, and removing cores; Wash Radix Codonopsis and Radix Astragali with clear water and cut into sections. (2) Put the chicken in a stew pot, add a proper amount of water, add ginseng, Radix Astragali, Fructus Jujubae, cooking wine, refined salt, monosodium glutamate and ginger slices, steam in a cage until the chicken is cooked and tasty, and take it out. The practice of Tianma stewed chicken soup introduces the cuisine and its function in detail: delicious porridge soup
Gastrodia Stewed Chicken Soup: Ingredients: Gastrodia slices 10g, old hen 1, and 3 slices of ginger. Teach you how to make Tianma stewed chicken soup, and how to make Tianma stewed chicken soup is delicious. Wash gastrodia elata, wash ginger and shred. After the old hen is slaughtered, the hair and viscera are removed, the gastrodia elata slices and ginger are filled into the chicken belly, put into a stew pot, add appropriate amount of water, boil with strong fire, and then stew with slow fire until the chicken is cooked. The practice of Qigui stewed chicken soup introduces the cuisine and its function in detail: delicious porridge soup.
Making materials of Qigui stewed chicken soup: main ingredients: hen 1 hen (about1000g), 50g of astragalus, 0g of angelica10g, 5g of refined salt and 0.5g of pepper. Teach you how to make Qigui stewed chicken soup, and how to make Qigui stewed chicken soup delicious 1. Slaughter live chickens, remove hair and internal organs, chop off chicken feet and shells, and wash them with clear water. 2, astragalus to rough skin, angelica washed for use. 3. Wash the casserole, add 400g of water and add the whole chicken. After boiling, skim the froth, add Radix Astragali, Radix Angelicae Sinensis and Fructus Piperis, and simmer for about 2 hours. At the same time, add salt to the chicken and stew for 2 minutes.