The delicious and simple way to make hawthorn sauce is as follows:

Ingredients: 500 grams of hawthorn.

Accessories: 150 grams of rock sugar, 400 grams of water.

1. Wash the hawthorn, cut it into two pieces, and use a knife to dig out the roots and seeds.

2. Put the hawthorn into the pot, add rock sugar and water, bring to a boil over high heat and then turn to low heat. Stir regularly to avoid sticking to the bottom of the pot.

3. Cook until thick and the water is dried up.

4. Remove from the fire and sieve, so that the hawthorn sauce will be more delicate.

5. Sieve the hawthorn sauce.