Edible blended oil: generally inferior fats and oils and additives and other preparations and blended, of course, can be divided into several levels, with materials (materials) good preparation out of the finished product quality is good. Blended oil, also known as high oil, it is based on the use of needs, more than two refined fats and oils (except flavor oil) in proportion to the proportion of blending made of edible oils. The blended oil is transparent and can be used for stir-frying, stir-frying, pan-frying, deep-frying or cold mixing. Blended oil generally use refined soybean oil, rapeseed oil, peanut oil, sunflower oil, cottonseed oil, etc. as the main raw materials, but also can be equipped with refined rice bran oil, corn embryo oil, camellia seed oil, safflower oil, wheat embryo oil and other special oil esters. Its processing is: according to the need to select the above two or more refined oil esters, and then after deacidification, decolorization, deodorization, blending into blended oil. The shelf life of blended oil is generally 12 months. At present, there are only enterprise standards for blended oil, but no national standards. The development prospect of blended oil is good, and it will become one of the consumers' favorite oils.
All in all, good raw materials will produce good oil, even if it is soybean oil if you buy a bad business out of the gutter oil will make people hurt. Blending oil is made for special purposes, what dishes with what oil is this reason, the family basically soybean oil this universal oil to meet the basic needs of the family.