Ingredients ?

Seaweed knots about 100g

Seafood mushrooms moderate amount

Korean chili powder 4 tablespoons (can be adjusted according to taste)

Delicious fresh soy sauce moderate amount

Beef short ribs about 600g

Radish ?

Kimchi mushrooms moderate amount

Tofu ? block

Bean sprouts moderate amount

1 tsp sesame oil

Garlic paste 4 cloves quantity

Sugar about 1 tsp

Scallion 3 pieces

Ginger 3-4 slices

Maintaining Wine Small bowl

Cao guo 1 pc tapped and cracked

Aromatic leaves 1 slice

Cloves 3-4 pcs

A small pinch of fennel

Dried hawthorn 3-4 slices

1 star anise

1-2 slices of orange peel

How to make Korean Spicy Beef Soup with Rice ?

Cut the beef into large pieces. Soak for more than an hour to soak off the blood, the pot under the water, beef, medium heat to boil after skimming off the blood foam, etc. ?

Put down the cooking wine and stewing materials. Boil again and then turn to low heat (I use an electric ceramic stove 200w) stew about 1.5 hours

The kelp knot needs to be soaked in water first, wash the salt. Then add the beef broth when it simmers for the last half hour, if you add it at the beginning, the kelp knots will be very rotten?

And the kelp knot itself may carry some salt, affecting the beef rotten.

After the beef broth is simmering, strain to separate the meat from the broth (picking off the dregs of the broth ingredients while you're at it)?

Tear the beef into shreds?

(In fact, you do not have to tear, but I think the sauce is more flavorful, in fact, I do not know whether the meat torn into silk suitable for the restaurant owner's wife in order to show the meat of the trick, because a few pieces of meat torn after it does seem to look a little bit more...)

The meat was torn to pieces, but the meat was torn to pieces.

Then mix the shredded radish, bean sprouts, and seaweed knots with the beef?

Add the garlic, sesame oil, Korean chili powder, and a little sugar and mix well

Put a little oil in the wok, add the mushrooms and stir-fry until soft and fragrant, then add the meat and vegetables from the previous step and stir-fry them together

Add the beef broth that was strained out earlier and bring it to a boil, then add a little bit of tasty fresh soy sauce

Finally, add tofu and other ingredients you like to cook for about 20 minutes. You can sprinkle a few sesame seeds and green onions, and add a little salt to taste

Tips

There is no extra seasoning, but this beef soup is delicious and appetizing. You can skim off the floating oil on the surface of the beef broth while it's simmering. The final soup is also light and refreshing. When I was on a diet, I used to drink this soup because it was full of tofu, mushrooms and seaweed. If you like, you can also add some seasonal vegetables, eat a small bowl of brown rice. The most important thing to remember is that it's not just about the food, it's also about the food.