The difference between Jelly Duck Neck and Jingwu Duck Neck is: different affiliations, different main products, different places of origin.

One, belonging to a different

1, Jelly Duck Neck: Jelly Duck Neck is the core brand of Jelly Foods Co.

2, Jingwu duck neck: Jingwu duck neck is the core brand of Jingwu Duck Neck International Holdings Ltd.

Second, the main products are different within

1, the absolute taste of duck neck: the absolute taste of duck neck main product capacity for marinated duck meat, marinated seafood, marinated vegetarian products.

2, Jingwu duck neck: Jingwu duck neck main products for brined duck, duck by-products, brined red meat, brined vegetables, brined poultry and aquatic products.

Three, different places of origin

1, jiewei duck neck: jiewei duck neck origin is Changsha, Hunan.

2, Jingwu duck neck: Jingwu duck neck origin is Wuhan, Hubei.

Expanded Information:

Preserving Duck Necks

Place duck necks in a tupperware container in the refrigerator to chill.

It's best not to store cooked food in the fridge for more than three days. Check for odors when you take them out to eat. If there is an odor, don't eat it. Even if there is no odor, be sure to boil and heat the cooked food before eating it. High temperature heating is a good way to sterilize the food.

The freezer compartment is where you can store meat, fish, or fresh vegetables to be eaten within 1-3 days, and the freezer compartment is where you can put frozen food or meat for long term storage. Food mixed in the refrigerator, it is easy to string together the flavor, breeding all kinds of bacteria, it is recommended to clean the refrigerator on a regular basis. At least once a month to the refrigerator cleaning and disinfection, not recommended to use harsh disinfectants.