1, pot of boiling water, put salt, olive oil, water boiling below, cook 8-10 minutes.

2, garlic cloves mashed, onion diced, thyme chopped, salmon diced, scallops a piece for two, squid cut small slices.

3, pasta over cool water to drain, hot pan under the butter, onion, thyme, add tomato sauce, stir fry, add shrimp, squid, scallops, salmon, add the right amount of water, stir fry until juicing, add salt, mix well and then sheng out.

4, hot pot of cold oil, add garlic, pour in the pasta and stir fry, add salt and sheng out, pour juice.